[ Pobierz całość w formacie PDF ]
.E.T.pneumonia, your diagnosis will be pneumonia, not malnutrition,Krebs, Jr., was asked by a woman in the audience if there was anyand chances are that your doctor will have treated you only fordanger from eating too many seeds containing the B17 factor.pneumonia.(3)Here was his reply:Likewise, it is impossible to know what health problems,This is an excellent question.In fact, it sometimes illustrates theshort of cancer, may be caused by a partial vitamin B17 deficiency.indwelling cussedness of the human spirit.If we eat the seed withSo, when in doubt, most observers agree that it is best to err in thethe whole fruit, it is impossible for us to get an excess of nitrilosidesdirection of surplus.from the seeds.On the other hand, if we take apples, throw away allof the fruit, and collect half a cup of apple seeds, and decide to eat1.cancer News Journal, Sept./Dec, 1970, pp.7, 8.that half cup of apple seeds, there is a possibility we can suffer2.For those who want to do this, Dr.Krebs suggests roasting for 30 to 50minutes at 100°c or 212° Fahrenheit to deactivate the beta-glucosidase.seriously from an overdose of cyanide.3.The Living State; With Observations on Cancer (New York and London:You can't eat enough peaches or apricots or prunes or cherriesAcademic Press, 1972), p.77.or apples to get a sufficient amount of seeds to provide a toxic 100 WORLD WITHOUT CANCER: Part One THE CYANIDE SCARE 101Dr.Krebs has suggested a minimum level of fifty milligrams small wonder that the American people are victims of theof B17 per day for a normal, healthy adult.Naturally, one who is fulminating deficiency disease known as cancer.pre-disposed to cancer would require more, and one who alreadygo much for the cyanide in natural foods.What about thewas afflicted with the disease would need much more.laboratory forms of vitamin B17 known as amygdalin or Laetrile?The average apricot seed grown in the United States containsThe answer is that here there is even less cause for concern.Forapproximately four or five milligrams of B17.But this is anover a hundred years standard pharmacology reference booksaverage figure only and can vary by as much as a factor of six,have described this substance as non-toxic.After almost twodepending on the size of the kernel, the type of tree, the climate,centuries of use in all parts of the world, there never has beenand soil conditions.But, using the average figure, we can see thateven one reported case of related death or serious illness.it would take ten to twelve apricot kernels per day to obtain fiftyAmygdalin generally is said to have been first discovered inmilligrams of B17.1830 by the German chemist Leibig.According to the AmericanIs this a dangerous quantity? Hardly.There are cases reportedIllustrated Medical Dictionary (1944 Edition) amygdalin meansin which people eat eighty-five to one-hundred apricot kernels"like an almond," suggesting that the material from which theevery day with no ill effects.Let us hasten to point out, however,first sample was isolated was the bitter almond seed.(1) In one formthat this is not a recommended dosage.Since it is possible foror another, it has been used and studied almost constantly sincethese kernels to vary in nitriloside content by as much as six tothat time and, according to Dr.Burk, "More is known chemicallyone, it is conceivable that eighty-five kernels from one tree couldand pharmacologically about amygdalin than most drugs inbe the same as over five-hundred kernels from another tree.general use." It was listed in pharmacopoeias by 1834.ToxicityNature can only do so much.It cannot anticipate excess of thisstudies were conducted with it on dogs as early as 1848.By 1907 itkind.Therefore, it is wise to follow the simple rule that onewas listed in the Merck Index [ Pobierz caÅ‚ość w formacie PDF ]
zanotowane.pl doc.pisz.pl pdf.pisz.pl odbijak.htw.pl
.E.T.pneumonia, your diagnosis will be pneumonia, not malnutrition,Krebs, Jr., was asked by a woman in the audience if there was anyand chances are that your doctor will have treated you only fordanger from eating too many seeds containing the B17 factor.pneumonia.(3)Here was his reply:Likewise, it is impossible to know what health problems,This is an excellent question.In fact, it sometimes illustrates theshort of cancer, may be caused by a partial vitamin B17 deficiency.indwelling cussedness of the human spirit.If we eat the seed withSo, when in doubt, most observers agree that it is best to err in thethe whole fruit, it is impossible for us to get an excess of nitrilosidesdirection of surplus.from the seeds.On the other hand, if we take apples, throw away allof the fruit, and collect half a cup of apple seeds, and decide to eat1.cancer News Journal, Sept./Dec, 1970, pp.7, 8.that half cup of apple seeds, there is a possibility we can suffer2.For those who want to do this, Dr.Krebs suggests roasting for 30 to 50minutes at 100°c or 212° Fahrenheit to deactivate the beta-glucosidase.seriously from an overdose of cyanide.3.The Living State; With Observations on Cancer (New York and London:You can't eat enough peaches or apricots or prunes or cherriesAcademic Press, 1972), p.77.or apples to get a sufficient amount of seeds to provide a toxic 100 WORLD WITHOUT CANCER: Part One THE CYANIDE SCARE 101Dr.Krebs has suggested a minimum level of fifty milligrams small wonder that the American people are victims of theof B17 per day for a normal, healthy adult.Naturally, one who is fulminating deficiency disease known as cancer.pre-disposed to cancer would require more, and one who alreadygo much for the cyanide in natural foods.What about thewas afflicted with the disease would need much more.laboratory forms of vitamin B17 known as amygdalin or Laetrile?The average apricot seed grown in the United States containsThe answer is that here there is even less cause for concern.Forapproximately four or five milligrams of B17.But this is anover a hundred years standard pharmacology reference booksaverage figure only and can vary by as much as a factor of six,have described this substance as non-toxic.After almost twodepending on the size of the kernel, the type of tree, the climate,centuries of use in all parts of the world, there never has beenand soil conditions.But, using the average figure, we can see thateven one reported case of related death or serious illness.it would take ten to twelve apricot kernels per day to obtain fiftyAmygdalin generally is said to have been first discovered inmilligrams of B17.1830 by the German chemist Leibig.According to the AmericanIs this a dangerous quantity? Hardly.There are cases reportedIllustrated Medical Dictionary (1944 Edition) amygdalin meansin which people eat eighty-five to one-hundred apricot kernels"like an almond," suggesting that the material from which theevery day with no ill effects.Let us hasten to point out, however,first sample was isolated was the bitter almond seed.(1) In one formthat this is not a recommended dosage.Since it is possible foror another, it has been used and studied almost constantly sincethese kernels to vary in nitriloside content by as much as six tothat time and, according to Dr.Burk, "More is known chemicallyone, it is conceivable that eighty-five kernels from one tree couldand pharmacologically about amygdalin than most drugs inbe the same as over five-hundred kernels from another tree.general use." It was listed in pharmacopoeias by 1834.ToxicityNature can only do so much.It cannot anticipate excess of thisstudies were conducted with it on dogs as early as 1848.By 1907 itkind.Therefore, it is wise to follow the simple rule that onewas listed in the Merck Index [ Pobierz caÅ‚ość w formacie PDF ]